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Location: Mishawaka, Indiana
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Special Attributes: EX-LIBRARY
Publication Name: Rowman & Littlefield Publishers, Incorporated
Book Title: Wild Alaskan Seafood : Celebrated Recipes from America's Top Chefs
Number of Pages: 288 Pages
Language: English
Publisher: Globe Pequot Press, T.H.E.
Publication Year: 2011
Topic: Regional & Ethnic / American / Northwestern States, Specific Ingredients / Seafood, General
Illustrator: Yes
Genre: Cooking
Author: James O. Fraioli
Item Length: 9.2 in
Item Width: 7.5 in
Format: Hardcover
