Description: The Encyclopedia of Cajun & Creole Cuisine by John Folse 1983 1st Printing Cajun & Creole Cookbook Great Condition
Price: 64.99 USD
Location: San Antonio, Texas
End Time: 2024-12-18T17:43:17.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Art of Making Sausages, Pates, and other Charcuterie
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: The Encyclopedia Cookbook Committee
Intended Audience: Adults
Inscribed: No
Edition: First Edition, First Printing
Vintage: Yes
Personalize: No
Publication Year: 1983
Type: cookbook
Format: Paperback
Language: English
Era: 1980s
Illustrator: George Rodrigue
Personalized: No
Author: John D. Folse
Features: Illustrated
Genre: Cookbooks, Food & Drink, Cooking
Topic: Cooking, Culinary Arts, Kitchen
Country/Region of Manufacture: United States
Number of Pages: 381 Pages
