Description: Discover the rich heritage of Cajun and Creole cuisine with this comprehensive encyclopedia by John D. Folse. Explore the unique flavors and traditions of this exciting culinary culture, from the spicy toubine to the classic beignes. With detailed recipes, ingredient lists, and step-by-step instructions, this book is perfect for both beginner and experienced chefs alike. Immerse yourself in the world of Cajun and Creole cuisine, and expand your culinary horizons with this must-have reference guide. Whether you're a lifelong fan or just starting to explore this delicious cuisine, The Encyclopedia of Cajun and Creole Cuisine is sure to become a cherished addition to your kitchen. This book is in excellent shape. Only flaw is the dedication on the inside front cover it also has dust jacket. Great book I lived 30 years in New Orleans it doesn’t get any more accurate than this book.
Price: 85 USD
Location: Fort Lauderdale, Florida
End Time: 2024-12-17T23:21:34.000Z
Shipping Cost: 11.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Book
Publication Name: See Title
Book Title: Encyclopedia of Cajun and Creole Cuisine
Author: folse
Publish Year: 2008
