Description: HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA F ISBN : 9780910627351 Title : HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA F Authors : Arduser, Lora, Brown, Douglas R Binding : Hardcover Publisher : Atlantic Publishing Group Inc. Publication Date : Jan 12 2005 Condition : Used - Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a 30 day return policy. The return must be postmarked within 30 days of the delivery date. Once the item has been returned, we will initiate an item-only refund (shipping costs are non-refundable). We do not provide return labels for general returns.
Price: 16.99 USD
Location: Columbia, Missouri
End Time: 2024-08-20T03:11:47.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: HACCP and Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the FDA Food Code
Number of Pages: 550 Pages
Language: English
Publisher: Atlantic Publishing Group, Inc.
Publication Year: 2005
Topic: Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Management
Item Height: 1.4 in
Illustrator: Yes
Genre: Business & Economics
Item Weight: 53.8 Oz
Author: Lora Arduser, Douglas Robert Brown
Item Length: 11.2 in
Item Width: 8.8 in
Format: Hardcover
