Description: Discover the rich heritage of Cajun and Creole cuisine with "The Encyclopedia of Cajun & Creole Cuisine" by John D. Folse. This vintage paperback book, first published in 1983, is a treasure trove of community recipe collections, featuring replicas of George Rodrigue paintings and a total of 383 pages. The book covers a range of cooking and food & wine topics, making it a valuable addition to any kitchen or collection. Whether you're a young adult or an adult, this 1st edition/1st printing book is a must-have for anyone interested in the unique and delicious cuisine of the United States. Missing last 12-14 pages of the Lagniappe & Index at the end of the book and the back cover...all recipes still intact and rest of the book is still good....see pics
Price: 60 USD
Location: Crowley, Louisiana
End Time: 2025-01-15T14:25:53.000Z
Shipping Cost: 6 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Cajun & Creole
Book Title: THE ENCYCLOPEDIA OF CAJUN & CREOLE CUISINE CB
Country of Manufacture: United States
Original Language: English
Vintage: Yes
Format: Paperback
Language: English
Features: Replicas of George Rodrigue Paintings
Topic: Community Recipe Collections
Subjects: Food & Drink
Signed: No
Narrative Type: Nonfiction
Title: The Encyclopedia of Cajun & Creole Cuisine
Publisher: The Encyclopedia Cookbook Committee
City: Donaldsonville, LA
Inscribed: No
Intended Audience: Young Adults, Adults
Subject: Cooking, Food & Wine
Modified Item: Yes
Edition: 1st edition/1st Printing
Publication Year: 1983
Type: Cookbook
Era: 1980s
Illustrator: George Rodrigue
Special Attributes: 1st Edition/1st Printing
Author: John D. Folse
Country: USA
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 383/369
