Description: The Gold Cook Book by Master Chef Louis P. De GuoyFifth Printing, July 1950Vintage hardcover bookNo dust jacketApproximately 5 7/8" x 8 1/2"1256 pages This vintage cookbook is in good condition! It is quite thick, the pages shift. The spine has started to crack as seen in the photo. Please review the photos as they are part of the description. **Orders totaling $100 or more will require USPS Signature Confirmation upon delivery to ensure safe arrival. I have had several issues shipping books via Media Mail recently and so have decided to only ship via USPS Ground or Priority. Packages sent in this manner will include insurance and will avoid the possibility of being opened/inspected by USPS personnel and damaged in the process. Thank you for understanding!
Price: 15 USD
Location: Saint Joseph, Michigan
End Time: 2024-10-25T17:03:03.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Topic: Basic, General Cooking
Binding: Hardcover
Language: English
Author: Louis P. De Gouy
Publisher: Greenberg
Subject: Cooking
Year Printed: 1950
